Why go to the windy city when you can scarf on killer deep-dish pies right here in the City of Brotherly Love? Owner Gene Giuffi taps back into his Brooklyn roots, paying delicious homage to the thick-crusted Sicilian style pies of his childhood. Leaving his previous meaty venture, Blue Belly BBQ, in the dust, he brings Square Pie to its current cozy corner nook on Catharine Street. Setting itself firmly apart from its traditional Brooklyn-style brethren, the brilliant brains at Square Pie ferment their dough for three days before it sees the pan.
Find out why Gene coins his new marinara masterpiece as being “Brooklyn born, Philly perfected.”
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